The Ram Service List

Main Menu

• First

  • Tuna Crudo

    compressed watermelon, green apple, serrano oil, mango, yuzu ponzu

    $28.00

  • Scallops

    wagyu confit, sweet corn cream, chive oil, grilled baguette

    $31.00

  • Apple & Crab Salad

    avocado, mandarin gastrique, radish sprouts, furikake

    $31.00

  • Steak Tartare

    potato pavé, confit yolk, tobiko, caper, onion ash aioli

    $32.00

  • Iberico Agnolotti

    sweet corn, serrano ham, pine nut, queso fresco, beurre monte

    $27.00

• Caviar

  • White Sturgeon Caviar

    House potato chips, sourdough toast point, crème fraîche, chive. Passmore Caviar

    10 Grams	$80.00
    30 Grams	$150.00
    50 Grams	$290.00

• Idaho Wagyu Hot Rock SRF

  • Idaho Wagyu Hot Rock SRF

    American wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock:

    	$40.00
    3oz A5 Japanese Wagyu	$68.00
    2oz American & 2oz A5 Japanese Wagyu	$85.00

• Second

  • Caramelized Garlic & Onion Soup

    black truffle, pecorino, aged balsamic, brioche crumb

    $18.00

  • Warm Tomato Salad

    burrata, aged balsamic, candied pine nut, pea shoot

    $24.00

  • The Farm

    asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

    $25.00

  • Ram Caesar

    Romaine, crouton, parmesan reggiano, classic dressing. Anchovy upon request

    $24.00

• Main

  • Alaskan Halibut

    potato pavé, pea, smoked tomato, cress, dill beurre blanc

    $52.00

  • King Salmon

    fregola, asparagus, chive oil, roe, beurre blanc

    $56.00

  • Beef Tenderloin

    candied yam, broccolini, chanterelle, roquefort, bordelaise

    $62.00

  • Iberico Pork Schnitzel

    bacon jam, whipped potato, haricot vert, micro salad, pickled shallot, lingonberry

    $46.00

  • Chicken Maitake

    spinach, artichoke, red apple, whipped potato, roasted carrot, duck demi

    $42.00

  • Idaho Rack of Lamb

    gremolata, potato pavé, artichoke, raisin, saba, black garlic demi

    4 Bone	$65.00
    8 Bone	$115.00

  • Bucatini

    chanterelle, zucchini, basil pesto, crispy garlic, burrata, blis solera

    $39.00

  • Snake River Farms Gold Wagyu Coulotte

    butter poached prawn, chanterelle, whipped potato, asparagus, sauce bordelaise & bearnaise

    6oz	$66.00
    10oz	$95.00

  • 16oz Snake River Farms Gold Ribeye

    black truffle potato, charred leek, honey glazed carrot, beurre rouge, tarragon

    $130.00

• Dinners

  $38. opened in 1937, the ram restaurant has featured many specialties for nearly 90 years. we've resurrected a selection of these dishes from the ram's long & storied culinary tradition

  • Wednesday | Chicken Knodel 1964

    bryndza dumpling, chicken mushroom ragout, paprika oil

  • Thursday | Zwiebelrostbraten 1946

    sirloin, crispy shallot, roasted potato, onion gravy

  • Friday | Stuffed Sole 1967

    pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf

  • Saturday | Hungarian Goulash 1966

    paprika braised beef, spätzle, crimini, carrot, spinach

  • Sunday | Käsekrainer Plaeter 1954

    smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish

Dessert Menu

• Dessert

  • Stone Fruit Cheesecake

    greek yogurt, stonefruit compôte, apricot jam, chantilly

    $16.00

  • 11 Layer Chocolate Cake

    chocolate mousse, coffee crémeux, hazelnut ganache, vanilla bean ice cream, brittle

    $17.00

  • Vanilla Bean Pavlova

    passionfruit curd, strawberry lime compôte, tropical fruit salad, ginger syrup, basil oil, basil dust

    $16.00

  • Sticky Toffee Pudding

    medjool date english toffee, vanilla bean ice cream

    $17.00

  • Brown Butter Tres Leches

    browned butter pound cake, dulce de leche, desicated coconut, rumchata, toasted pecans

    $15.00

  • Sorbet Trio

    raspberry, chocolate, coconut

    $14.00

• Dessert Wine

  • Koenig Ice Wine Snake River, Idaho

    $11.00

  • Tintero 'Sorigramella' Moscato d'Asti

    $10.00

  • Château Doisy-Védrines Grand Cru Sauternes 2018

    $16.00

  • Pride Mountain 'Mistelle de Viognier' Sonoma

    $16.00

• Brandy / Cognac

  • Hennessy V.S.

    $13.00

  • Courvoisier V.S.O.P.

    $15.00

  • Remy Martin V.S.O.P.

    $15.00

  • Hennessy X.O.

    $60.00

  • Martell Cordon Bleu

    $30.00

  • Germain-Robin X.O.

    $48.00

• Armagnac / Calvados

  • St. Vivant

    $13.00

  • Baron De Lustrac 25yr X.O.

    $40.00

  • Busnel Calvados V.S.O.P.

    $19.00

• Ports / Madiera

  • Taylor Fladgate LBV 2017

    $13.00

  • Fonseca Bin Reserve #27

    $11.00

  • Carmo Vinhos Maderia 10yr

    $14.00

  • Sandeman Founders Ruby Reserve

    $11.00

  • Kopke 10yr

    $12.00

  • Kopke 30yr

    $25.00

  • Lustau 'Los Arcos' Amontillado Dry Sherry

    $11.00

• Graham's Tawnys

  • Graham's Tawnys 10-Year

    $15.00

  • Graham's Tawnys 20-Year

    $20.00

  • Graham's Tawnys 30-Year

    $40.00

  • Graham's Tawnys 40-Year

    $50.00

Kids Menu

• Main

  For our guests 12 & under

  • Beef Tenderloin

    whipped potato, grilled asparagus, bordelaise

    4oz

    $25.00

  • King Salmon

    potato pavé, grilled asparagus, bordelaise

    4oz

    $25.00

  • Roasted Chicken

    whipped potatoes, roasted carrot, lemon

    4oz

    $22.00

  • Butter Noodles

    campanelli, butter, pecorino romano

    $18.00